Easy Vegan Berry Cheesecake
This recipe has been taste tested and approved by my sister, who may I add is the BIGGEST cheesecake lover . . the real kind! We even liked this better than real cheesecakes, which I can no longer eat because of my dairy intolerance. It’s also gluten free, score! 🙂
This cheesecake serves 6 – 8 people and costs less than $14 to make! All the ingredients are from Trader Joe’s!
It’s so simple to make with a 2 ingredient crust: dates and salted almonds and the 7 ingredient filling: raw cashews, unsweetened vanilla almond milk, coconut oil, lemon juice, 3 stevia packets, frozen mixed berries and agave nectar. So good, so creamy, so insanely delicious you’ll want to drink it right out of the blender before freezing it!