Healthy Protein Pancakes

Protein Pancakes

Protein Pancakes

I made these this morning and let me tell you how amazing they are! Also, they’re vegan + gluten free!

I use MRM because their vegan based protein tastes AMAZING and is perfectly sweet. It’s non GMO, vegan and gluten free!

Truly, it’s the only protein powder I have ever liked . . and I’ve tried a lot! Try this amazing recipe below and let me know your thoughts.

It took me about 15 minutes to prepare and heats up well, if you wanted to save them for later.

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Gluten Free and Vegan Almond Cookies

Vegan and Gluten Free Almond Cookies

Vegan and Gluten Free Almond Cookies

I have a HUGE sweet tooth, especially for the Almond Cookies from Whole Foods! If you have ever had these, than I’m sure you know how amazing they are!

They’re crisp on the outside and oh so light and airy on the inside. I finally have come up with the perfect recipe to make in the comfort of your home, that truly does resemble my favorite cookie! Oh, and did I mention they’re gluten free and vegan!

Also, it takes less than 30 minutes to prep, assemble and bake?! It’s so, so, so, so delicious too!

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Frozen Vegan Berry Ice Cream

Vegan Berry Ice Cream

Vegan Berry Ice Cream

If you are looking for a new way to use up your frozen fruit and stay cool on these hot summer days, try this two-Ingredient ‘nice’ cream. The recipe is so simple to make and no one will ever know there are only two ingredients involved.

I love that this Ice Cream is healthy too! I’m going to be dishing up this ice cream all year long! 🙂

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Berry Brown Sugar Vegan Ice Cream Cake 

Brown Sugar Swirled Berry Vegan Ice Cream Cake

Brown Sugar Swirled Berry Vegan Ice Cream Cake

I make this probably once a week! I promise you, it’s so simple to create and tastes delicious! If you’re like me and can’t eat ice cream, well this recipe’s for you!

This simple to make ‘nice cream‘ is only a whopping $10 to create and serves 5 people. Did I mention it’s cheap + easy to make!

Go ahead, try it – you won’t be disappointed! 🍦

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Easy Vegan Berry Cheesecake

Easy Vegan Berry Cheesecake

Easy Vegan Berry Cheesecake

This recipe has been taste tested and approved by my sister, who may I add is the BIGGEST cheesecake lover . . the real kind! We even liked this better than real cheesecakes, which I can no longer eat because of my dairy intolerance. It’s also gluten free, score! 🙂

This cheesecake serves 6 – 8 people and costs less than $14 to make! All the ingredients are from Trader Joe’s!

It’s so simple to make with a 2 ingredient crust: dates and salted almonds and the 7 ingredient filling: raw cashews, unsweetened vanilla almond milk, coconut oil, lemon juice, 3 stevia packets, frozen mixed berries and agave nectar. So good, so creamy, so insanely delicious you’ll want to drink it right out of the blender before freezing it!

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