Healthy Gluten Free Cake

Apple Spiced Pumpkin Greek Yogurt Cake

Apple Spiced Pumpkin Greek Yogurt Cake

If you’re looking for a easy and healthy dessert to make all Fall long, well look no further! This AMAZING gluten free cake takes just minutes to prepare, is healthy and packed with protein!

Did I mention it takes less than 30 minutes to prep, assemble and bake?! It’s so, so, so, so delicious too!

Ingredients: 

For Topping:

  • 2 apples, sliced into thin wedges
  • 1 tsp of Cinnamon
  • 1tsp of Nutmeg

Serving:

  • Maple Syrup or Agave
  • Blackberries (optional)

Directions:

  1. Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the 9×3-inch spring form pan with butter or cooking spray.
  2. Mix all of the ingredients together in large bowl. Spray the spring form pan with olive oil.
  3. Transfer the cake batter to the spring form pan. Top with sliced apples in a circle around the edges, like pictured, and scatter. Sprinkle the fruit with 1 teaspoon cinnamon and nutmeg.
  4. Bake until cake turns golden, and the tester comes out clean in the center, about 20 minutes, depending on your oven! **Be careful, this bakes fast and can burn easily
  5. Let stand for 10 minutes once it’s done baking. Then take spring form pan off of cake and serve!
  6. To add extra moisture to the cake, when ready to serve. Top with Maple Syrup or Agave – a good amount!

If you’d like it a little more sweet (which I sure do), add a pinch of powdered sugar and/or fresh maple syrup drizzled on!

Enjoy!! 🙂

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