Egg Whites + Banana, Peanut Butter and Agave {Gluten Free} Toast

Eggs and Gluten Free Banana Toast

Eggs and Gluten Free Banana Toast

So, breakfast is by far my favorite meal of the day. I could eat breakfast food for every meal too, seriously I could!

This recipes is quick, healthy and super cheap to create! I always have egg, gluten free toast in my home and agave. The only items I had to buy were the bananas and peppers.

I made enough for 3 people and it costs me less than $7!! How amazing is that?!

I have been searching for great gluten free bread for quite some time and Trader Joe’s has the best one I have ever had, hands down!

Ingredients:

  • 1 carton of eggs (I use 1 whole egg and 5 egg whites per person)
  • 1 – 2 cups of frozen peppers (Trader Joe’s)
  • 1 tbs of himalayan salt
  • Nonstick cooking spray
  • Gluten free toast
  • 2 bananas
  • 2 tbs of agave
  • 1 tbs of natural peanut butter

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Directions:

  1. Heat up a non-stick pan to medium and spray with nonstick cooking spray
  2. Once the pan’s hot, crack all of the eggs directly in to the pan and stir around ***the trick to great tasting eggs to cook slow and steady and a med to low heat***
  3. Next, add in the salt and peppers
  4. Keep stirring until the eggs look done (cover until ready to eat)
  5. While the eggs are cooking, place the toast in the toaster (I like it on level 4, so it’s perfectly browned)
  6. Next, apply the peanut butter to the warm toast so it melts
  7. Then top with the sliced bananas and drizzle with agave

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That’s it! Enjoy! 🙂

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