Vegan + Gluten Free Blueberry Protein Pancakes

Vegan + Gluten Free Protein Pancakes

Vegan + Gluten Free Protein Pancakes

I top with a bit of butter and maple syrup! I love these because they keep me full all morning and are really simple to make. Also, they’re vegan + gluten free!

I use MRM because their veggie based protein tastes AMAZING and is perfectly sweet. It’s non GMO, vegan and gluten free! Truly, it’s the only protein powder I have ever liked . . and I’ve tried a lot!

The perfect quick breakfast that’s sure to keep you full all morning long!

Ingredients:

  • 1 scoop of vanilla MRM Veggie Protein <— click to view
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1tbs of vanilla
  • 1/4 cup of unsweetened vanilla almond milk

Directions:

  1. In a large bowl, whisk together protein powder, baking soda, almond milk, vanilla and cinnamon
  2. Once you’ve mixed all of the above ingredients, add in the almond milk and keep stirring. If it looks like you need more, add in a bit more almond milk until it appears like a batter consistency
  3. Lightly coat a large nonstick skillet cooking spray and heat over medium.
  4. Drop batter by 1/2 to make two pankcakes. Sprinkle tops with a few blueberries and more cinnamon ***if it’s not a nonstick pan this won’t work because the powder will stick****
  5. Cook until bubbles appear on top, about 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes.
  6. Sometimes they may need to be finished off in the microwave for about a minute or so, so they’re cooked all the way through

Enjoy! 🙂

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