5 Ingredient Flowerless Peanut Butter Cookies

Flowerless Peanut Butter Cookies

Flowerless Peanut Butter Cookies

Most nights when I get home from the gym I crave sweets. I know that I shouldn’t be eating them, so I’ve come up with health alternatives so I can constantly eat them! 😉

These cookies are so simple to make, take less than 10 minutes and are so delicious!


  • 1 cup of all natural Skippy peanut butter (I find that this brand works best)
  • 1 egg
  • 1 teaspoon of baking soda
  • 1 tablespoon of vanilla extract
  • 1/4 cup of light brown sugar


  1. Preheat the oven to 350 degrees
  2. Line a non-stick cookie sheet with foil and non-stick cooking spray
  3. In a large bowl mix all of the ingredients together. As you start to stir everything around it will gradually thicken up
  4. Make about 7 – 8 round balls with a spoon. Then, round them into balls with your hands
  5. Place the cookies on the baking sheet and gently flatten with a fork (image example below)
  6. Once the oven is fully heated, bake the cookies for exactly 9 minutes (no longer)
  7. Lastly, let cool for 10 minutes or so and they’re ready to eat
Fork Marks in Cookies

Fork Marks in Cookies

How easy is that? I hope you enjoy!

P.S. – for a little extra touch I sprinkle some maple syrup on tops right before I eat them, which gives them that extra something sweet! 😉

2 thoughts on “5 Ingredient Flowerless Peanut Butter Cookies

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