Teriyaki Crumed Chicken


This dish was something I came up with tonight and it ended up tasting so amazing! It truly turned out better than I thought!

Make it and let me know what you think!

Preperarion Time: under 30 minutes

Cost: $20 for three servings


  • 2 large chicken breasts (butterflied and cubed)
  • Half a bottle of soyaki auce (Trader Joe’s)
  • Tablespoon of garlic powder
  • Teaspoon of fresh minced ginger
  • Tablespoon of fresh minced garlic
  • 1 cup of gluten free bread crumbs
  • Olive oil spray
  • Tablespoon of salt
  • Pinch of pepper







  • Heat a large pan to high and spray with olive oil
  • Butterfly your chicken and cube it (photo below)


  • Throw the chicken into the hot pan, once it looks a bit brown cover to let cook for another 5-10 minutes
  • Then, add in all other ingredient (except bread crumbs)
  • Then, turn down to medium heat and let boil for another 10 minutes (covered)
  • Lastly, turn down to a lower heat and add in the breadcrumbs
  • The sauce should gradually thicken in about 5-10 minutes


Enjoy! Let me know if you have any questions! πŸ™‚

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