Teriyaki Crumed Chicken

image

This dish was something I came up with tonight and it ended up tasting so amazing! It truly turned out better than I thought!

Make it and let me know what you think!

Preperarion Time: under 30 minutes

Cost: $20 for three servings

Ingredients:

  • 2 large chicken breasts (butterflied and cubed)
  • Half a bottle of soyaki auce (Trader Joe’s)
  • Tablespoon of garlic powder
  • Teaspoon of fresh minced ginger
  • Tablespoon of fresh minced garlic
  • 1 cup of gluten free bread crumbs
  • Olive oil spray
  • Tablespoon of salt
  • Pinch of pepper

image

image

image

image

image

Directions:Β 

  • Heat a large pan to high and spray with olive oil
  • Butterfly your chicken and cube it (photo below)

image

  • Throw the chicken into the hot pan, once it looks a bit brown cover to let cook for another 5-10 minutes
  • Then, add in all other ingredient (except bread crumbs)
  • Then, turn down to medium heat and let boil for another 10 minutes (covered)
  • Lastly, turn down to a lower heat and add in the breadcrumbs
  • The sauce should gradually thicken in about 5-10 minutes

image

Enjoy! Let me know if you have any questions! πŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s